Recette: Savoureux Spaghetti alla Puttanesca

Delicious, fresh and tasty.

Spaghetti alla Puttanesca. Its ingredients typically include tomatoes, olive oil, olives, capers and garlic, in addition to pasta. Puttanesca can be made completely with ingredients from the larder; in fact, it can be prepared entirely without ingredients that require refrigeration, though a bit of a fresh herb at the end does help. Spaghetti alla puttanesca is a really tasty classic Italian pasta recipe which is made with anchovies in Lazio and without anchovies in Naples.

Spaghetti alla Puttanesca A spaghetti alla puttanesca recipe is a storecupboard hero. Gennaro Contaldo's recipe uses salty black olives, ripe and juicy cherry tomatoes, and fragrant fresh basil. Spaghetti alla Puttanesca is an Italian classic and a specialty of the Campania region. Vous pouvez cuisiner Spaghetti alla Puttanesca using 9 ingrédients et 5 pas. Voici comment vous réalisez cela.

Ingrédients deSpaghetti alla Puttanesca

  1. Préparez 300 g of Spaghetti.
  2. Préparez 800 g of geschälte Tomaten (aus der Dose).
  3. Vous avez besoin 4 EL of Petersilie (vorgewaschen und fein geschnitten).
  4. C'est 4 of Knoblauchzehen (geschält und ganz).
  5. Préparez of Olivenöl.
  6. Vous avez besoin 100 g of Schwarze Oliven (entkernt und fein geschnitten).
  7. C'est 15 g of Kapern.
  8. Vous avez besoin 30 g of Sardellen.
  9. C'est 2 of getrocknete Tomaten.

Spaghetti alla Puttanesca is very forgiving and easily customizable. Now let's make "una puttanata qualsiasi". This spaghetti alla puttanesca recipe popped out to me because it's a lighter pasta dish that calls for mostly basic pantry ingredients. We can all use a few more of those recipes, right?

Spaghetti alla Puttanesca instructions

  1. Die Kapern waschen um das Salz zu entfernen. Dann trocknen und in große Stücke schneiden..
  2. Die Spaghetti kochen. In der Zwischenzeit in einer Pfanne mit etwas Olivenöl die ganzen Knoblauchzehen, die geschnittenen und getrockneten Tomaten, die Sardellen und die Kapern anbraten. Bei mittlerer Hitze für ca. 5 Minuten kochen..
  3. Danach die geschälten Tomaten hinzufügen und noch 10 Minuten kochen lassen..
  4. Wenn die Soße fertig gekocht ist, die Knoblauchzehen herausnehmen und die schwarzen Oliven und die Petersilie hinzufügen..
  5. Zum Schluss Spaghetti und die Soße miteinander mischen und genießen..

How To Make Spaghetti with Puttanesca Sauce. We won't tell you what puttanesca means in Italian - you've got to look that one up for yourself. Make it with canned tomato paste and crushed tomatoes, canned anchovies, jarred olives and capers. Pasta puttanesca is an original budget-friendly meal with inexpensive pasta that gets a flavor kick from ingredients like anchovies, olives, and garlic. There are some traditional Italian recipes that everyone knows around the world such as Spaghetti Bolognese, Melanzane all Parmigiana, Pasta e Fagioli, Spaghetti all.