Recette: Appétissant Couscous

Delicious, fresh and tasty.

Couscous. Couscous (from the Berber word k'seksu ) is the staple product of North Africa and the national dish Couscous spread from this area, where it originated, to Libya, Mauritania, Egypt, and sub-Saharan. Couscous makes for a quick, healthy side dish that becomes fluffy when cooked, but is chewy and firm in texture. It's great for a simple side, an easy salad, or even stuffed in vegetables.

Couscous Couscous, a small type of pasta, is made from crushed and steamed durum wheat. North Africans use couscous the same way many cultures use rice. It is popular in Morocco, Algeria, Tunisia and Libya. Vous pouvez cuisiner Couscous using 5 ingrédients et 3 pas. Voici comment vous cuisinez cela .

Ingrédients deCouscous

  1. Préparez 1 Tasse of Cousous.
  2. Préparez of Salz.
  3. C'est of Butter.
  4. C'est nach Belieben of Gemüse.
  5. C'est of Vinaigrette (im Rezept „Salade Nicoise“).

This versatile fast food is an essential storecupboard staple - just soak it in hot water and in ten minutes you'll have an accompaniment to meat, fish, cooked vegetables or tagines. Filling, fast, cheap and healthy, what's not to love about couscous? Try spicing up this classic after-work staple with recipes for exotic vegetable tagines to herby salmon and couscous parcels. When looking for a weeknight meal, opt for couscous, a quick-cooking grain.

Couscous instructions

  1. 1 Tasse Couscous in eine Schüssel geben mit ein wenig Butter und Salz. Kochendes Wasser hinein leeren, sodass es ca. 1 cm überdeckt. Lieber etwas weniger Wasser. Deckel darauf legen und 10 Minuten warten. Dann mit einer Gabel schön vermischen..
  2. Gemüse nach Belieben..
  3. Vinaigrette im Rezept „Salade Nicoise“.

Choose any one of these delicious couscous recipes for a light and dynamic meal. (UK) IPA(key): /ˈkʊs.kʊs/, /ˈkuːs.kuːs/. (US) IPA(key): /ˈkus.kus/. Couscous helps to improve cardiovascular health, and muscle building & has anti-cancer potential. It also boosts immunity, fastens wound healing, & helps in weight loss. Перевод слова couscous, американское и британское произношение, транскрипция. Мои примеры. Формы слова. noun ед. ч.(singular): couscous мн. ч.(plural): couscouses. Moroccan couscous is the tiniest and most readily available version. Israeli or pearl couscous is Lebanese couscous is the largest of the three and has the longest cooking time.